Alhambra opens Restaurant Week with a shared Alhambra Trio (labne, spiced hummus, eggplant mousse, flatbread) before you pick your own path through Moroccan chicken, tandoori salmon, or a mushroom shish at lunch. Dinner adds a full four courses, from Basque cheese over gem lettuce to a mango and passion fruit Tropical Symphony.
Mediterranean · Downtown · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 26
Tap dishes to build your order, then share it with the table.
Labne, spiced hummus, eggplant mousse, signature flatbread
Homemade pistachio ice cream, Seville orange
Taking inspiration from the landmark Alhambra Palace and Fortress in southern Spain, one of the most famous monuments of Islamic and Spanish Renaissance architecture, our new menu exemplifies the blending of cultures and cuisines across the region. Showcasing their rich bounty of produce and fish in a modern and convivial setting, Chef Jason Galbao presents a seasonally inspired menu enhanced with the bold flavors across a variety of the region’s cultures. With distinct menus offered across brunch, lunch and dinner, the dining concept focuses on four sections of small plated dishes – sea, land, garden and table – all meant to be shared.
