Ambar Clarendon

Rich, creamy traditional Balkan skimmed-milk spread

Traditional roasted pepper, garlic, and eggplant spread

Feta cheese mixed with chili flakes and a roasted pepper jam

Cannellini beans garnished with pickled jalapeno

“Turšija”, pickled veggies, mixed marinated olives, sesame seeds and fresno peppers

Refreshing beet yogurt dip with garlic and dill

Fresh tuna, pear salsa, arugula salad, squid-ink butter, crushed almonds, and crostini

Seared scallops over silky butternut squash purée, finished with toasted pumpkin seeds.

Fresh branzino accompanied by ladolemono sauce, and citrusy fennel salad

NY strip steak, parmesan puree, and herbaceous chimichurri

Smoky lamb chops, charred onion labneh, fresh dill and extra virgin olive oil

“Šopska salata”, diced pepper, onion, cucumber, and cherry tomato salad. Tossed in sherry vinegar and topped with feta cheese

Carpaccio-style roasted beets with pomegranate - beet root reduction, topped with arugula, candied pecans, and goat cheese

Cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds, and honey-lemon dressing

Baby romaine hearts, Hungarian dressing, croutons, shaved parmigiano

Blend of roasted tomatoes, red bell peppers, and fresh basil with a touch of house-made pesto

“Teleća čorba”, tender veal meat, a medley of root vegetables & crème fraiche

Cheese stuffed marinated piquillo peppers, with a crispy herb and panko crust, anchored by a sweet cranberry chutney

Buttermilk marinated chicken breast, coated in a crunchy breadcrumb and almond crust. Served on a bed of apple-wasabi based slaw

Firm, pan-seared goat cheese with sesame seed crust, and drizzled with sweet honey

Layers of lamb ragu, eggplant, creamy béchamel sauce and a blend of cheeses, and a home-made tomato sauce

Grilled asparagus coated in a gorgonzola sauce and a drizzle of balsamic reduction

Layered eggplant, zucchini, and potatoes in savory tomato sauce and topped with a blend of feta and Parmesan cheeses

Flash fried cauliflower, served atop of bright spinach tahini, and finished with a crunchy pine nut crumble

Passion fruit-aji amarillo glazed, grounded by tofu-cashew cream and finished with a drizzle of pepita pistu salsa

Wedge cut, tossed in a house spice blend, and topped with a home made smoked aioli

Crispy Brussels sprouts with bacon, served on a bed of lemon garlic yogurt

Smoky-sweet corn, delicately drizzled in chimichurri, layered over whipped feta

Arborio rice slowly cooked in vegetable stock and combined with a flavorful mushroom ragu

“Ćevapi” house-ground beef kebabs, traditionally prepared and served on spicy feta

“Pileći ražnjići”, bell pepper marinade, pickled onions and fresnos

House ground smoked pork sausage, with a swipe of home made mustard, and red cabbage slaw

Lemon garlic yogurt, pomegranate molasses, cucumber mint salad

5 hour braised with red wine reduction, served with orzo pasta

“Sarma” pickled cabbage stuffed with pork belly, rice and root vegetables

6 hour Roasted lamb shoulder with braised onion, carrot, and potatoes

Chicken breast bites smothered in a creamy mushroom sauce and served on a bed of mashed potatoes

Black and white sesame seed crusted, eggplant jam, drizzle of horseradish and harissa. arugula

Trout fillet, served atop a bed of lentil stew with a garnish of gremolata

Rakija-flambeed mussels, nestled in a rich garlic cream sauce

Spiced shrimp on a bed of corn puree and topped with feta crumble

“Sirnica” traditional dish made of layered cheese and phyllo dough, served alongside ajvar emulsion and yogurt

“Pita sa mesom” seasoned beef, leeks, layered phyllo dough and served over a lemon garlic yogurt

Topped with feta and mozzarella cheese and finished with a fresh arugula salad, lightly dressed with truffle & olive oil

Medley of mixed mushrooms sautéed with leeks atop of caramelised onions. Topped with a vibrant fresh arugula and goat cheese

Topped with sujuk beef sausage, mozzarella cheese, tomato sauce, and oregano