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Anju
Korean cooking from the CHIKO team, where the a la carte board runs from Mama Lee's kimchi jjigae at $26 to a $42 galbi ssam board. Brunch $35, dinner $65.
Korean · Adams Morgan · served Aug 24–30, 2026 · $$ · menu checked Sep 3
Awards & press
- MICHELIN Guide Selected Restaurant (2025)
- James Beard Outstanding Restaurateur semifinalist: Scott Drewno and Danny Lee (2026)
- James Beard Outstanding Restaurateur nominee: Scott Drewno and Danny Lee (2025)
- James Beard Best Chef: Mid-Atlantic semifinalist: Angel Barreto (2024)
- Washingtonian 100 Very Best, 2026
- Eater DC 38 Essential Restaurants, 2026
- RAMMY Chef of the Year winner: Angel Barreto (awarded by RAMW) (2024)
Restaurant disclaimer
Whole table must participate.
We don’t have this restaurant’s menu in the guide, and its Restaurant Week window ended Aug 30. The offer, for the record:
brunch$35
dinner$65
About Anju
Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, Upstate) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto, Anju serves an array of Korean cuisine in a modern home-style setting.