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Anju
Korean cooking from the CHIKO team, where the a la carte board runs from Mama Lee's kimchi jjigae at $26 to a $42 galbi ssam board. Brunch $35, dinner $65.
Korean · Adams Morgan · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
Awards & press
- MICHELIN Guide Selected Restaurant (2025)
- James Beard Outstanding Restaurateur semifinalist: Scott Drewno and Danny Lee (2026)
- James Beard Outstanding Restaurateur nominee: Scott Drewno and Danny Lee (2025)
- James Beard Best Chef: Mid-Atlantic semifinalist: Angel Barreto (2024)
- Washingtonian 100 Very Best, 2026
- Eater DC 38 Essential Restaurants, 2026
- RAMMY Chef of the Year winner: Angel Barreto (awarded by RAMW) (2024)
Restaurant disclaimer
Whole table must participate.
This summer’s menu isn’t posted yet. We check nightly, and it will appear here the moment it lands. Until then, the Restaurant Week offer:
brunch$35
dinner$65
About Anju
Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, Upstate) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto, Anju serves an array of Korean cuisine in a modern home-style setting.