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B Side
The Mosaic vinyl bar hands over its whole menu for $40: any small plate, from crispy Chesapeake oysters to glazed housemade spam, then Rambo's spice bag, hickory smoked brisket, ricotta gnocchi or the smashburger, then a flourless brownie or choco flan. Weekend brunch is $25 for the same three-course run, with a pancake burger and a smoked salmon benedict on it.
American · Fairfax · Aug 24–Sept 6, 2026 · $$ · menu checked Aug 26
Aug 24Sept 6
Good Deal when ordered from the regular dinner menu, the same 3 courses run about $48 a person; Restaurant Week dinner is $40. At the base price the menu includes oyster. Here’s how we calculate it.
About B Side
B Side, our neighborhood joint at Mosaic in Merrifield, is an amalgamation of all the things we love the most: crazy good food prepared simply; way too many wines; stiff drinks made by pros who know how to make them; a mind-boggling beer list; killer tunes on the turntable, and a scene that has no patience for pretense. This is B Side. To make it all happen, we assembled a braintrust including Chef & Butcher Nathan Anda, Resident Hop Head Greg Engert, and Grape Guru Erin Dudley. Together, this trifecta and the team at B Side have built nothing less than a double live album of gastronomic greatest hits. From obscure wine finds to cool and crafty cocktails, charcuterie, bar snacks, burgers, butcher's cuts and beyond - B Side brings it.