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Baan Mae
Chef Seng Luangrath named this Shaw dining room for her mother's kitchen, and the Lao home cooking rotates week to week.
Baan Mae is not taking part in Restaurant Week this year, so there is no menu or price to book. The restaurant is open as usual and serving its regular menu.
The official Restaurant Week directory says: “Due to unforeseen circumstances, Baan Mae is not participating in Restaurant Week.”
Laotian · Shaw · $$ · menu checked Aug 26
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About Baan Mae
Baan Mae, created by Chef Seng Luangrath, is a restaurant and event space in Washington, DC, inspired by her mother's kitchen, offering a rotating menu of home cooked innovative Southeast Asian dishes and creative cocktails.