Tap dishes to build your order, then share it with the table.
First coursePick 1
Second CoursePick 1
Pick dishes to share
All restaurantsView the original menu ↗
Blue Duck Tavern
A MICHELIN Guide dining room inside the Park Hyatt, built around an open kitchen with a custom Molteni range and a wood burning oven. Dinner is $65 for three courses every night from 5:30, opening on heirloom tomatoes with elderflower and seaweed or marinated cucumber with hung buttermilk and dill, then roasted salmon with sweet corn and fennel, wood oven roasted chicken with Parisian gnocchi, house made garganelli, or smoked pork tenderloin with Appalachian grits and red eye gravy, and finishing on chocolate cake with goat's milk caramel or a strawberry posset. The $35 two course lunch runs Monday through Friday and the $35 two course brunch is Saturday and Sunday, where the BDT brunch burger is a $5 supplement. Restaurant Week here is served to the whole table.
American · West End · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 26
Awards & press
About Blue Duck Tavern
Blue Duck Tavern’s open kitchen with custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.