Bolgiano's

Hotel Nell's farm-to-fork cafe pairs shrimp and grits with a Belgian chicken and waffle for brunch, or a smash burger and steak frites for the weekday lunch crowd. Both close with a lemoncello cake.

American · Union Market · official week Aug 24–30, 2026 · $ · menu checked Aug 26

hotelnelldc.com

Book on OpenTable

Restaurant disclaimer

Lunch Monday - Friday 11am - 2pm Brunch Saturday - Sunday 8am - 2pm No Sharing or Splitting. No Substitutions.

View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

StarterPick 1

Main CoursePick 1

DessertServed

Lemoncello Cake

Pick dishes to share

About Bolgiano's

Bolgiano's Pantry is where the storied past of Bolgiano Seed Company inspires our farm-to-fork menu. Immerse yourself in our farm-fresh breakfast and lunch experience, where health-conscious living meets exceptional taste. Savor the freshest produce, meticulously crafted to delight your palate and nurture your well-being.