Tap dishes to build your order, then share it with the table.
First CourseServed
- Duo of Empanadas
Ossobuco, Cheese and Onion
Optional Pasta CoursePick 1
Choice of EntréePick 1
Choice of DessertPick 1
Pick dishes to share
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Brasero Atlantico
Georgetown's live-fire Argentine grill folds a duo of empanadas and a choice of ribeye or New York strip with chimichurri into its $65 dinner, finished with flan or assorted gelato. An optional truffle rigatoni course and a caviar-topped ribeye upgrade are both available for a supplement.
Argentinean · Georgetown · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 25
Good Deal on this kitchen's own regular dinner menu, the same food already comes to about $78 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. 4 courses instead of the usual three. Supplements add up: $42 in upcharges across 8 dishes. Here’s how we calculate it.
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Restaurant disclaimer
Whole table must participate in restaurant week, supplementary items are available
About Brasero Atlantico
Brasero Atlántico — Washington, DC’s only strictly Argentinian restaurant — centers around a massive live-fire grill, the heart of Argentinian cuisine. Rooted in the centuries-old tradition of the asado, the restaurant celebrates the rustic flavors of the countryside, shaped by waves of Atlantic immigration since the late 19th century. Every dish honors the spirit of gathering around the fire, where food, culture, and community come together.