Washington's first Spanish steakhouse folds a five-course tasting into its $65 dinner, from a green tomato gazpacho to a sherry-glazed grilled picanha. Lunch ($35) trades the tasting for a Spanish bento box of blue crab croqueta and beef cachopo.
Spanish · Golden Triangle · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
Good Deal on this kitchen's own regular dinner menu, the same food already comes to about $68 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. At the base price the menu includes crab, lobster. 5 courses instead of the usual three. Here’s how we calculate it.
Restaurant disclaimer
No sharing or splitting. No substitutions. Whole table must participate.
Pickled cantaloupe · benne seed praline · basil oil
Grilled Baby Gem Caesar; Smoked Trout Ensaladilla & Buttermilk Biscuit; Chesapeake Blue Crab Croqueta & Old Bay Aioli; Manzanilla Black Cod & Celery Root Purée; Beef Cachopo & American Cheese
Bully is Washington, D.C.’s first Spanish steakhouse, created for both locals and travelers in search of bold flavors and unforgettable dining experiences. Rooted in the rich culinary traditions of Spain yet designed with a modern, approachable spirit, Bully celebrates the essence of Spanish dining; warm, flavorful, and full of soul.
