Tap dishes to build your order, then share it with the table.
- Pudim
Custard with caramel and dulce de leche
- Brigadeiros
Classic chocolate truffle
A Rio-inspired boteco where the $65 dinner is built for sharing: duck leg croquettes, a chilled Hamachi peixe cru, and an oxtail gnocchi, before the table-style pudim and brigadeiros. The $35 brunch adds a bacalhau à milanesa and a picanha upgrade.
Brazilian · Adams Morgan · official week Aug 24–30, 2026 · $$ · menu checked Aug 25
Great Deal when ordered from the regular dinner menu, the same 5 courses run about $107 a person; Restaurant Week dinner is $65. 5 courses instead of the usual three. Here’s how we calculate it.
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Restaurant disclaimer
Whole table participation is a needed for RW menu. We will offer a la carte as well.
Tap dishes to build your order, then share it with the table.
Custard with caramel and dulce de leche
Classic chocolate truffle
Cana is a love letter to Brazil, inspired by the spirit of Rio de Janeiro and brought to life by UnOrdinary Hospitality . Created to celebrate Brazil’s culture with authenticity and depth, Cana fills a gap long felt in Washington, D.C. While the city offers cuisines from around the world, Brazil’s vibrant culinary and social traditions have often been underrepresented or misunderstood. Cana was born to change that. At its core, Cana is a boteco , Brazil’s neighborhood bar. Casual, soulful, and essential. A place for shared plates, easy conversation, and nights that unfold naturally. The menu draws inspiration from Rio’s sidewalk tables, featuring dishes like charcoal-grilled picanha, coxinhas, moqueca, and feijoada, all designed for sharing. The cocktail program highlights cachaça, with a refined take on the caipirinha alongside playful, modern interpretations of Brazilian flavors. Music and design complete the experience. Vinyl sourced from Rio sets the rhythm, while the space, inspired by Brazil’s mid-century modernists, blends warm woods, amber lighting, and hand-painted tiles. Cana is Brazil reimagin