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Small PlatesPick 2
EntreePick 1
DessertPick 1
The fine print
$40 Per Person ++
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Canton Disco
Chef Timothy Yu's Cantonese-inspired dinner folds a Wagyu black pepper steak into the $40 tier alongside salt and pepper wings and chili wontons. The two-person duck set ($80) swaps in a whole roasted duck breast with bao buns and duck lo mein.
Chinese · Navy Yard · Aug 24–Aug 31, 2026 · $$$ · menu checked Aug 26
Aug 24Aug 31
Good Deal when ordered from the regular dinner menu, the same 3 courses run about $51 a person; Restaurant Week dinner is $40. At the base price the menu includes wagyu. Here’s how we calculate it.
About Canton Disco
Canton Disco is Chef Timothy Yu's all-day Cantonese-inspired restaurant in Navy Yard in collaboration with Side Door Pizza owner Brian Schram and Maxwell Park owner Brent Kroll. Our Cantonese-inspired menu features Honey Cha Siu, Chili Wontons, Canton Duck, and other classic Chinese dishes. We have creative cocktails, a robust wine list and funky decor elements reminiscent of 1970s Hong Kong nightlife.