Rubén García's Catalan kitchen downtown, and Washingtonian's No. 22. Pa amb tomàquet and things off the brasa, three courses for $35 at lunch.
Spanish · Downtown · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 25
Good Deal on this kitchen's own regular brunch menu, the same food already comes to about $44 against the $35 Restaurant Week price, and that is before the courses it publishes no prices for. Here’s how we calculate it.
Awards & press
Restaurant disclaimer
Menu served family-style for the entire table only. Please notify us 48 hours in advance of any allergies or dietary restrictions.
Tap dishes to build your order, then share it with the table.
beet gazpacho soup
daily chef's choice of bechamel fritter
classic house flan served with oloroso whipped cream
The fine print
served family-style for the entire table only
DC Eater Chef of the Year and RAMMY Finalist Ruben Garcia's Love Letter to His Grandmother
