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Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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Ceibo

A Uruguayan-rooted South American kitchen in Adams Morgan, from chicken liver parfait to chorizo dumplings in kombu broth. The $65 three-course dinner closes with a dulce de leche chocolate cake or the classic Uruguayan massini.

Latin American · Adams Morgan · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26

Awards & press

(202) 478-2187ceibodc.com

Restaurant disclaimer

Whole table must participate

View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

First CoursePick 1
Second CoursePick 1
Third CoursePick 1
Pick dishes to share
About Ceibo

Contemporary Restaurant with South American influences.