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Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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Celebration by Rupa Vira

Chef Rupa Vira's Ashburn dining room opens its $55 Restaurant Week dinner with a daal cappuccino finished in toasted cumin foam, then a choice of tandoori paneer in saffron cashew gravy, lemon garlic butter lamb chops, or spice-crusted shrimp in coconut moilee, all served with garlic naan or rice. A gajar halwa cheesecake closes it, and a second course of Awadi croquettes or a moongdaal chilla taco is available for ten dollars more.

Indian · Ashburn · official week Aug 24–30, 2026 · $$ · menu checked Aug 26

(571) 281-2233celebrationva.com

Restaurant disclaimer

Full table participation appreciated.

View Restaurant PDF Menu ↗
brunch · $35
About Celebration by Rupa Vira

Traditional Indian Food With a Modern Twist Celebration by Rupa Vira showcases traditional Indian cuisine with global ingredients and modern techniques. Chef Rupa Vira and her team re-imagine traditional Indian Cuisine by taking a modern approach pairing with locally sourced ingredients with bold flavors.