Cuba Libre - DC

Choose 2 (any combination), served with aji-sour cream dipping sauce. Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. De la Casa: Chopped chicken, corn, Jack cheese

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

Cuban style shrimp cocktail. Latino cóctel and avocado salsa

Traditional Cuban black bean soup with rich authentic flavors. olive oil, pressed Cuban bread

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones

Fresh lime juice and garlic marinated deep fried red snapper "minutas" topped with a jicama and bell pepper salad, saffron rice

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

Vanilla sponge cake soaked in three milks, mocha mousse, fresh whipped cream