Cucina Morini runs the Southern Italian board start to finish for three courses: burrata with pistachios and agrodolce, a choice of salmon, pork ragu gnocchi, or cacio e pepe, then a bomboloni or torta caprese finish. Wine pairing is $30 more.
Italian · Mount Vernon Triangle · official week Aug 24–30, 2026 · $$$ · menu checked Aug 25
Great Deal when ordered from the regular dinner menu, the same 3 courses run about $67 a person; Restaurant Week dinner is $40. At the base price the menu includes truffle. Here’s how we calculate it.
Awards & press
Restaurant disclaimer
If any guests choose to participate in the restaurant week menu, every guest must either participate in restaurant week or order a large pasta or entree.
Tap dishes to build your order, then share it with the table.
The fine print
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Welcome to Cucina MORINI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation’s capital. Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service. At Cucina MORINI, we pay homage to the rich culinary traditions of Italy’s enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region.
