from the restaurant’s own menu; the official listing doesn’t include this price
Tap dishes to build your order, then share it with the table.
SECOND COURSEPick 1
THIRD COURSEPick 1
To Drink
- Drink pairing
Pick dishes to share
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CUT by Wolfgang Puck
Wolfgang Puck's steakhouse in Georgetown, where Restaurant Week starts at $25 for two courses. Wagyu bavette and fries is on that tier.
Steakhouse · Georgetown · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 25
drink pairing
Good Deal on CUT's own Restaurant Week card the wagyu bavette and fries is a $35 upgrade, which costs $10 more than the entire two-course $25 lunch it sits on. The $65 dinner prices a filet mignon upgrade at $36. Here’s how we calculate it.
About CUT by Wolfgang Puck
CUT by Wolfgang Puck, located within the Rosewood Hotel in Washington, D.C. is celebrity chef Wolfgang Puck's fine-dining steak restaurant, featuring the absolute finest selections of beef from around the globe as well as certified sustainable seafood and fare from our partners in provenance here in the mid-Atlantic. At CUT D.C., indulge with delectable selections from our raw bar, and treat yourself to the our signature CUT steaks as well as our locally sourced seafood and unique appetizers and desserts. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.