Davio's Reston Row runs both meals of Restaurant Week. The $35 lunch puts beef tenderloin with parmigiano fries between a watermelon gazpacho and a ricotta cannoli, and the $65 dinner is built on a Maine lobster and asparagus risotto that the regular menu prices at $49, with a 55 day prime aged flat iron and lump crab available for $10 more. Lunch runs Monday through Saturday, so Sunday of Restaurant Week is dinner only.
Italian · Reston · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
Tap dishes to build your order, then share it with the table.
The fine print
$35 per person** **Beverages, Tax and Gratuity Not Included. Please note not all ingredients are listed. Our Lunch Menu is also Available.
The 13,000-square-foot Davio’s restaurant at Reston Row is one of the Davio’s Northern Italian Steakhouse restaurants by Chef/Restaurateur Steve DiFillippo. Davio’s Reston Row serves an array of carefully sourced and seasonally inspired Italian cuisine featuring homemade pastas, fresh salads and prime steaks. Stop in and have a drink after work in our welcoming lounge. The white table cloths of our spacious, relaxed dining room serve as the perfect stage for Davio’s signature Northern Italian steaks, spring rolls and handmade pasta creations. Additional theatrical flair is provided by our lively, open kitchen layout. Attention to detail and attentiveness to your needs is evident in everything we do. At Davio’s, It’s All About the Guest!
