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MignardisesServed
- Mignardises
To Drink+$35
- Wine pairing
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El Taller del Xiquet
Chef Danny Lledó's casual Valencian sibling to Michelin-starred Xiquet, built around a paella chosen once for the whole table. The $65 dinner runs from a lobster brioche toast to that paella, with a $35 wine pairing keyed to each course.
Spanish · Glover Park · Aug 4–Aug 30, 2026 · $$$$ · menu checked Aug 26
wine pairingAug 4Aug 30
Good Deal on this kitchen's own regular dinner menu, the same food already comes to about $84 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. At the base price the menu includes lobster. 4 courses instead of the usual three. Supplements add up: $60 in upcharges across 9 dishes. Here’s how we calculate it.
About El Taller del Xiquet
The Workshop of Xiquet Step into El Taller del Xiquet (pronounced “el ta-YER del chee-KETT”), where the essence of Valencian cuisine awaits you on the first floor of Chef Danny Lledó’s international award-winning restaurant space in Glover Park. Here, we invite you to embark on an extraordinary culinary journey that beautifully weaves Valencian tradition with exciting, American innovation. This is where the story of Xiquet begins.