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Summer Restaurant Week 2026 is over. We’ll automatically update the website once Winter Restaurant Week comes around. to stay up to date!

Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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Equinox Restaurant

Weekday-only Restaurant Week near the White House, Aug 25 to 29. The $55 dinner tier adds a for-the-table course.

American · Downtown · served Aug 25–Aug 29, 2026 · $$$ · menu checked Sep 3

wine pairingAug 25Aug 29gluten-free

Great Deal when ordered from the regular dinner menu, the same 3 courses run about $73 a person; Restaurant Week dinner is $40. At the base price the menu includes lobster, scallop. 4 courses instead of the usual three. Supplements add up: $118 in upcharges across 38 dishes. Here’s how we calculate it.

(202) 331-8118equinoxrestaurant.com

Restaurant disclaimer

Please note: This menu is a sample only. Offerings are subject to change based on seasonal availability. We appreciate your understanding!

View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

FOR THE TABLEServed
  • Grilled Focaccia+$4

    black olive tapenade

  • Federal Risotto Fritters+$18

    chive cream fraiche, parmesan reggiano

  • Artichokes Alla RomanaGF+$18

    Italian parsley, red pepper aioli

FIRST COURSEPick 1
MAIN COURSEPick 1
DESSERT COURSEPick 1
To Drink+$20
  • Wine pairing

GF gluten-free

The fine print

Executive Chef & Co-Owner, Todd Gray, Co-Owner, Ellen Kassoff, Chef de Cuisine, Ernesto Munoz

Pick dishes to share
About Equinox Restaurant

Progressive, passionate, and proudly DC. For over two decades, Chef Todd Gray—a five-time James Beard Award nominee—and Ellen Kassoff have transformed mid-Atlantic dining into a celebrated culinary art form. Grounded in hyper-local partnerships and relentless seasonal innovation, Equinox invites you to indulge in one of the capital's most dynamic and forward-thinking fine dining destinations.