Weekday-only Restaurant Week near the White House, Aug 25 to 29. The $55 dinner tier adds a for-the-table course.
American · Downtown · Aug 25–Aug 29, 2026 · $$$ · menu checked Aug 26
Great Deal when ordered from the regular dinner menu, the same 3 courses run about $73 a person; Restaurant Week dinner is $40. At the base price the menu includes filet, lobster, scallop. 4 courses instead of the usual three. Supplements add up: $118 in upcharges across 38 dishes. Here’s how we calculate it.
Restaurant disclaimer
Please note: This menu is a sample only. Offerings are subject to change based on seasonal availability. We appreciate your understanding!
Tap dishes to build your order, then share it with the table.
black olive tapenade
chive cream fraiche, parmesan reggiano
Italian parsley, red pepper aioli
GF gluten-free
The fine print
Executive Chef & Co-Owner, Todd Gray, Co-Owner, Ellen Kassoff, Chef de Cuisine, Ernesto Munoz
Progressive, passionate, and proudly DC. For over two decades, Chef Todd Gray—a five-time James Beard Award nominee—and Ellen Kassoff have transformed mid-Atlantic dining into a celebrated culinary art form. Grounded in hyper-local partnerships and relentless seasonal innovation, Equinox invites you to indulge in one of the capital's most dynamic and forward-thinking fine dining destinations.
