Estuary, inside the Conrad Washington DC, pairs a wine with every course on its $65 dinner, from a corn custard to a New York strip.
American · Mount Vernon Triangle · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 26
Restaurant disclaimer
Whole Table Must participate, wine pairing an additional $45 per person
Tap dishes to build your order, then share it with the table.
Red Plum Compote, Griddled Poundcake, Sunflower Butter. Wine: Blandys 5 year Bual, Madeira, Portugal
The fine print
Select one per course. Pricing does not include tax or gratuity. Full table participation is kindly requested for Restaurant Week.
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake. To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience. At Estuary, we firmly believe that exceptional service is as vital as the culinary artistry itself. Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
