Eunoia shares its Florida Avenue building with a Pilates studio and cooks seasonal Mediterranean. The $55 dinner starts the table with a rice chicharron amuse, then runs Bulgarian banitsa or tuna tartare into crispy-skin sea bass, harissa chicken kababs, or fusilli with whipped Bulgarian ricotta. Brunch is $35 for a starter, an entrée and a drink: an acai bowl or the banitsa again, then shakshouka, avocado toast, or banana frosted French toast.
Mediterranean · Noma · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
Awards & press
Tap dishes to build your order, then share it with the table.
The fine print
RESTAURANT WEEK $35. We kindly ask that all guest at the table participate. Please, no substitutions.
Eunoia is a restaurant rooted in “beautiful thinking,” offering borderless food that feels grounded, balanced, and intentional. It’s a warm, welcoming space where thoughtful cooking and genuine hospitality come together around familiar flavors rooted in seasonality. We serve mediterranean inspired dishes.
