Tap dishes to build your order, then share it with the table.
FIRST COURSEPick 1
SECOND COURSEPick 1
THIRD COURSEPick 1
DESSERTPick 1
To Drink+$45
- Wine pairings
Pick dishes to share
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Evelyn Rose
Nick Palermo and Sam Schnoebelen's Vienna dining room, where the Restaurant Week $65 is a fixed four-course tasting rather than a set of choices: yellowfin tuna tartare with kennebec chips, then seven-year-aged Acquarello risotto under Australian winter black truffle, then an 18-hour braised short rib in tempranillo. A sweet corn mousse closes it, and a four-glass wine pairing runs $45.
American · Vienna · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
wine pairing
About Evelyn Rose
Evelyn Rose, brought to you by co-owners Chef Nick Palermo and Sam Schnoebelen, is a neighborhood restaurant who puts an elegant spin on nostalgia. With an ever changing menu using ingredients from around the world anchored by local produce, let us show you how warm service in a comfortable neighborhood atmosphere can meet a Chef driven menu to create something unique.