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Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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Founding Farmers - DC

The perpetually busy farmhouse restaurant in Foggy Bottom. Restaurant Week here means soup, salad, and bread to start, then any entrée under the cap.

American · Foggy Bottom · official week Aug 24–30, 2026 · $$ · menu checked Aug 26

Good Deal by the menu's own printed price caps, the food runs near $54 against a $40 Restaurant Week dinner. Here’s how we calculate it.

(202) 822-8783wearefoundingfarmers.com
View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

First CoursePick 1
Second CoursePick 1
DessertPick 1
Pick dishes to share
About Founding Farmers - DC

We believe it is the right of all diners and food lovers to enjoy of a good “meal away from home” that is fulfilling, delicious and honest, made with ingredients from high-quality sources. We strive to source the best products seasonally and regionally whenever possible, and our meals are prepared with the utmost care and attention by our talented chefs and kitchen staff. “Strive” is an important word, because in today’s world and today’s economy, it isn’t always possible to source or buy the ideal products. The Founding Farmers name represents a combination of ideas: it is a celebration of the land and the American family farmer; it is a nod to the founding fathers of our country, many of whom owned and farmed land that surrounds Washington, D.C.; and it is a place where true, sustainably farmed, grown and harvested American foods are brought to our guests. The rich history of American cooking tradition is celebrated throughout the menus at Founding Farmers, with a philosophy to promote sustainable agriculture and the ways of the American family farmer at every turn. Each season, new choices reflect the best of wh