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Founding Farmers - Montgomery County
The farmer-owned Park Potomac farmhouse kitchen off I-270, baking its own bread and churning its own ice cream. Restaurant Week here is soup, small salad, or bread bites to start, then any entree under the cap, then dessert or a piece of their own chocolate.
American · Potomac · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
Good Deal by the menu's own printed price caps, the food runs near $54 against a $40 Restaurant Week dinner. Here’s how we calculate it.
About Founding Farmers - Montgomery County
MoCo's Founding Farmers is owned by the more than 40,000 family farmers of the NDFU, serving American inspired real food and drink with an emphasis and focus on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere, that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain, but it does mean we’re working hard to direct our purchasing dollars where it aligns with our values. We’re serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty. The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.