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Heirloom
Heirloom runs two Restaurant Week dinners off one card. The $55 opens with house made herb focaccia under whipped ricotta and Surryano ham, then an Allen Brothers wagyu burger, korean chili spiced tuna or dry aged Free Bird chicken. The $65 adds a spicy bucatini appetizer and swaps in pan roasted Chilean seabass, short rib, sea scallops or an 8 oz CAB filet, plus a warm mixed berry crisp at dessert.
American · Reston · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
Good Deal when ordered from the regular dinner menu, the same 3 courses run about $60 a person; Restaurant Week dinner is $55. At the base price the menu includes scallop, truffle, wagyu. Here’s how we calculate it.
About Heirloom
Tucked away in Open Road Distilling Co., our craft cocktails and divine cuisine are rooted in classic favorites which we bring into the present with modern twists. Here at Heirloom, every guest is a member of our family. Every bite, every sip, every experience is something special we share together.