Imperfecto

Imperfecto's chef's table counter holds a Michelin star, and the dining room runs one Restaurant Week menu at $65 for three courses. It opens on a sea bream crudo with green aguachile or a tomato confit with amaranth, then truffle tagliolini or roasted suckling pig with dates mole, and finishes on a kiwi-yuzu pannacotta or tiramisu. The crudo and the suckling pig on their own cost $80 from the regular menu. A wine pairing is $35.

Latin American · West End · official week Aug 24–30, 2026 · $$$ · menu checked Aug 25

Good Deal on this kitchen's own regular dinner menu, the same food already comes to about $68 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. At the base price the menu includes truffle. Here’s how we calculate it.