A 14th Street Wagyu steakhouse pairing tabletop Korean BBQ with a raw wagyu tartare and a doenjang jjigae. The $65 dinner bundles a choice of cut, a shared appetizer, a side, a savory course and dessert.
Korean · Shaw · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 26
Great Deal on this kitchen's own regular dinner menu, the same food already comes to about $86 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. At the base price the menu includes oyster. 6 courses instead of the usual three. Here’s how we calculate it.
Tap dishes to build your order, then share it with the table.
Pickled radish, Poached shrimp, pine-nut dressing
GF gluten-free · DF dairy-free · NF nut-free
Welcome to Ingle Korean Steakhouse, located on the 14th and U St NW. Working closely with specialty farms in the Midwest, we offer the highest grade of American Wagyu, cooked to perfection at your tabletop. You’ll also find dishes featuring bold Korean flavors, seafood-centric appetizers, classic cocktails, and a curated wine list. We look forward to serving you soon!
