Tysons' Wagyu grill builds its $65 dinner around a choice of hanging tender, boneless short rib, outside skirt or marinated galbi, opening with a moo-ssam of pickled radish and poached shrimp. A shared appetizer, a side, a savory course of doenjang jjigae or chilled buckwheat noodles, and a dessert of yuzu cheesecake or melon bingsu round it out.
Korean · Tysons · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 26
Great Deal on this kitchen's own regular dinner menu, the same food already comes to about $86 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. At the base price the menu includes oyster. 6 courses instead of the usual three. Here’s how we calculate it.
Restaurant disclaimer
A la carte menu will be offered as well. For the Restaurant week menu, everyone at the table must participate.
Tap dishes to build your order, then share it with the table.
Pickled radish, Poached shrimp, pine-nut dressing
GF gluten-free · DF dairy-free · NF nut-free
Welcome to Ingle Korean Steakhouse, located in the heart of Tysons. Working closely with specialty farms in the Midwest, we offer the highest grade of American Wagyu, cooked to perfection at your tabletop. You’ll also find dishes featuring bold Korean flavors, seafood-centric appetizers, classic cocktails, and a curated wine list. We look forward to serving you soon!
