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J. Gilbert’s – Wood Fired Steaks & Seafood - McLean
The McLean steakhouse cooks over a mesquite wood fire, and its $55 Restaurant Week dinner opens with Maryland crab bisque or a little gem caesar before short rib gnocchi, jumbo lump crab cakes or miso glazed salmon, with seared scallops, a center-cut filet or a 14 oz ribeye available at the higher course prices. Each entree lists its own suggested wine by the glass or bottle. A $35 lunch runs the same three-course shape Monday through Saturday.
Steakhouse · Mclean · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
About J. Gilbert’s – Wood Fired Steaks & Seafood - McLean
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Carrot Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended. **Restaurant Week Lunch/Brunch not available on Sunday **