Persian cooking in Tysons and Washingtonian's No. 35. Kubideh and chicken kabob, three courses for $25 at lunch.
Persian · Tysons · official week Aug 24–30, 2026 · $$$ · menu checked Aug 25
Awards & press
Restaurant disclaimer
No sharing or splitting. No Substitutions. Two-hour dinning time limit. Not valid with InKind or any other discount.
Tap dishes to build your order, then share it with the table.
Sumac onions, tahina harra
Olive oil, sumac
Nana dagh, crispy onions
Yogurt, cucumber, Persian green raisins, fresh herbs
Chickpeas, garlic, Aleppo chile, tahina, lime
Joon is an elevated modern Persian restaurant in the heart of Tysons Corner, reimagining the dishes of Iran through a refined contemporary lens. Under Executive Chef and Co-Owner Najmieh Batmanglij — the "grande dame of Iranian cooking," as the Washington Post calls her — Joon pairs centuries-old technique with seasonal ingredients, fire kissed kabobs, saffron, fresh herbs, and the warm hospitality at the center of Persian culture. The dining room flows into MayBar, an adjoining lounge for cocktails and social hours. Named Best Restaurant in Virginia by Washingtonian readers and recognized on the New York Times' Top 50, Joon offers lunch, dinner, weekend brunch, supper club evenings, and private events. Joon means "dear" — and that's how every guest is meant to feel.
