KATSUMI

KATSUMI turns Restaurant Week into a three course omakase for $65, eleven selections with nothing to choose. It opens with monaka crudo of hamachi and salmon and a maitake mushroom calamari, then eight pieces of nigiri that climb from madai and kurodai through akami, chutoro and otoro, with a tuna kanpyo roll and miso soup alongside, and finishes on matcha creme brulee. Sake pairings are $40 more. The room is closed Mondays, and the kitchen is running this menu through September 6.

Japanese · Logan Circle · served Aug 25–Sept 6, 2026 · $$$ · menu checked Sep 3

Good Deal on this kitchen's own regular dinner menu, the same food already comes to about $78 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. Here’s how we calculate it.