KATSUMI turns Restaurant Week into a three course omakase for $65, eleven selections with nothing to choose. It opens with monaka crudo of hamachi and salmon and a maitake mushroom calamari, then eight pieces of nigiri that climb from madai and kurodai through akami, chutoro and otoro, with a tuna kanpyo roll and miso soup alongside, and finishes on matcha creme brulee. Sake pairings are $40 more. The room is closed Mondays, and the kitchen is running this menu through September 6.
Japanese · Logan Circle · Aug 25–Sept 6, 2026 · $$$ · menu checked Aug 26
Good Deal on this kitchen's own regular dinner menu, the same food already comes to about $78 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. Here’s how we calculate it.
Hamachi, Salmon
Oyster Mushroom, Honey Miso
Snapper
Black Porgy
Yellowtail
Smoked Salmon
Lean Tuna
Medium Fatty Tuna
Fatty Tuna Belly
The fine print
SUMMER RESTAURANT WEEK 2026 | THREE-COURSE OMAKASE (11 SELECTIONS) 65 | SAKE PAIRING 40
Led by Michelin-starred chef Masaaki “Uchi” Uchino, the KATSUMI menu balances precision, creativity, and tradition in a dining experience that feels both refined and energetic. We feature a wide-ranging selection of zensai, robata, sushi, signature cocktails, and a sake list that rotates seasonally.
