KAYU's modern Filipino kitchen runs a themed Salo Salo feast for Restaurant Week: sourdough bomboloni with black truffle cream, wagyu kare kare, banana bread with carabao's milk gelato.
Filipino · Dupont Circle · official week Aug 24–30, 2026 · $$$ · menu checked Aug 25
Awards & press
Tap dishes to build your order, then share it with the table.
turmeric | annatto | crispy garlic
bagoong xo | baby corn | atsara
V vegetarian · VG vegan · GF gluten-free · DF dairy-free
KAYU is a vibrant culinary destination inspired by the rich heritage and soulful traditions of the Philippines. Named after kayumanggi, the Filipino word for “brown” and often used to describe the warm, sun-kissed skin of the Filipino people, KAYU is a tribute to identity, community, and culture. Our menu celebrates the depth and diversity of Filipino cuisine, honoring tradition while embracing innovation. Thoughtfully crafted, each dish reflects the timeless flavors of the Philippines reimagined through a modern culinary lens.
