Kyojin's $65 five-course Restaurant Week dinner opens with a choice of Hokkaido uni or French caviar and moves through a bluefin tuna tataki or carpaccio, four-piece nigiri or sashimi, and a choice between 'The Winner' (bbq eel, ankimo, caviar, truffle) or a lobster volcano roll, closing with ice cream.
Japanese · Georgetown · official week Aug 24–30, 2026 · $$$ · menu checked Aug 25
Great Deal on this kitchen's own regular dinner menu, the same food already comes to about $106 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. At the base price the menu includes bluefin, caviar, lobster, truffle, uni. 6 courses instead of the usual three. Here’s how we calculate it.
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Cooked beet, micro flower salad, pink ginger dressing, ume plum, yuzu oil
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Award–winning Japanese dining in Georgetown featuring curated menus, premium seasonal ingredients, and an immersive sushi bar experience.
