La Bonne Vache
Chef Robert Aikens' French bistro took over the old Booeymonger corner in Georgetown and bills itself as a no-reservations neighborhood room, so walk in or wait. Burgers on a proprietary Pat LaFrieda blend start at $14 on the regular card; Restaurant Week is $35 for brunch, $25 for lunch and $55 for dinner.
French · Georgetown · served Aug 24–30, 2026 · $$ · menu checked Sep 3
Awards & press
Restaurant disclaimer
No sharing or splitting please!
We don’t have this restaurant’s menu in the guide, and its Restaurant Week window ended Aug 30. The offer, for the record:
It all begins with an idea and when two couples and their friend met for a Sunday family dinner, La Bonne Vache was born. La Bonne Vache, which translates to “the good cow” in French, has now transformed the sandwich slinging haunt, Booeymongers, in Georgetown. With a fresh new look designed by Partner, Rachel Aikens, and an incredibly enticing menu created by her husband and Chef/Partner, Robert Aikens, this cozy corner spot has something for everyone (including your kids).