La Bonne Vache
Chef Robert Aikens' French bistro took over the old Booeymonger corner in Georgetown and bills itself as a no-reservations neighborhood room — walk in, or wait. Burgers on a proprietary Pat LaFrieda blend start at $15 on the regular card; Restaurant Week is $35 for brunch or lunch and $55 for dinner.
French · Georgetown · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
Awards & press
Restaurant disclaimer
No sharing or splitting please!
This summer’s menu isn’t posted yet. We check nightly, and it will appear here the moment it lands. Until then, the Restaurant Week offer:
It all begins with an idea and when two couples and their friend met for a Sunday family dinner, La Bonne Vache was born. La Bonne Vache, which translates to “the good cow” in French, has now transformed the sandwich slinging haunt, Booeymongers, in Georgetown. With a fresh new look designed by Partner, Rachel Aikens, and an incredibly enticing menu created by her husband and Chef/Partner, Robert Aikens, this cozy corner spot has something for everyone (including your kids).