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The fine print
No Substitutions
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La Chaumiere
A Georgetown institution for more than four decades, still serving escargots bourguignons and a Grand Marnier souffle. Lunch runs Wednesday through Friday only, and dinner adds the souffle for $5 more.
French · Georgetown · Aug 23–Aug 29, 2026 · $$$ · menu checked Aug 26
wine pairingAug 23Aug 29
Good Deal on this kitchen's own regular lunch menu, the same food already comes to about $52 against the $35 Restaurant Week price, and that is before the courses it publishes no prices for. Here’s how we calculate it.
Restaurant disclaimer
No Sharing or Splitting. No Substitutions.
About La Chaumiere
La Chaumiere is as close as it gets to dining in a French country inn. Now entering its 45th year, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. La Chaumiere has won the "100 Best Restaurants" award 29 times since 1978!