Tap dishes to build your order, then share it with the table.
La Grande Boucherie
A grand Parisian-style brasserie with escargots and steak tartare on the Restaurant Week card. Three courses at lunch for $35 costs less than some of the dinner mains.
French · Downtown · Aug 24–Sept 6, 2026 · $$$ · menu checked Aug 26
Good Deal when ordered from the regular brunch menu, the same 3 courses run about $56 a person; Restaurant Week brunch is $35. Here’s how we calculate it.
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.