A Rasika-family coastal Indian kitchen folds a three-course dinner into Van Ness, from a lump crab pepper fry to a cardamom-scented lamb roganjosh. A coconut-milk shrimp moilee and a cashew-studded saffron rice pudding round out a menu designed by the same chefs behind Rasika and Bombay Club.
Indian · Van Ness · served Aug 7–Aug 31, 2026 · $$ · menu checked Sep 3
from the restaurant’s own menu; the official listing doesn’t include this price
Tap dishes to build your order, then share it with the table.
V vegetarian · VG vegan · GF gluten-free · DF dairy-free · NF nut-free
Offering modern Indian cuisine with a special focus on Coastal Indian dishes, along with beloved favorites from Rasika and Bombay Club. Malabar is set to open in January.
