Mandu (K St)
Yesoon and Danny Lee's homestyle Korean dining room in Mount Vernon Triangle, family run since 2006, in the MICHELIN Guide, and named for the pan fried dumplings that anchor the menu. The $40 Restaurant Week dinner is posted on Mandu's own site as a Baekban tray, an homage to traditional Korean table service with everything arriving at once: beef and pork mandu, chilled makguksu in a stone fruit cheong dressing, panchan, vegetable soon doobu, rice, and soy braised Andong jjim dak, with a vegetarian tray built the same way.
Korean · Mount Vernon Triangle · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
Awards & press
Restaurant disclaimer
No Sharing or Splitting
This summer’s menu isn’t posted yet. We check nightly, and it will appear here the moment it lands. Until then, the Restaurant Week offer:
Mandu brings soulful, homestyle Korean-cooking to Mount Vernon Triangle. Family-run since its founding in 2006 by Chefs Yesoon and Danny Lee, this restaurant blends tradition with contemporary warmth.