Mandu (K St)
Yesoon and Danny Lee's homestyle Korean dining room in Mount Vernon Triangle, family run since 2006, in the MICHELIN Guide, and named for the pan fried dumplings that anchor the menu. The $40 Restaurant Week dinner is posted on Mandu's own site as a Baekban tray, an homage to traditional Korean table service with everything arriving at once: beef and pork mandu, chilled makguksu in a stone fruit cheong dressing, panchan, vegetable soon doobu, rice, and soy braised Andong jjim dak, with a vegetarian tray built the same way.
Korean · Mount Vernon Triangle · served Aug 24–30, 2026 · $$ · menu checked Sep 3
Awards & press
Restaurant disclaimer
No Sharing or Splitting
We don’t have this restaurant’s menu in the guide, and its Restaurant Week window ended Aug 30. The offer, for the record:
Mandu brings soulful, homestyle Korean-cooking to Mount Vernon Triangle. Family-run since its founding in 2006 by Chefs Yesoon and Danny Lee, this restaurant blends tradition with contemporary warmth.