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Mariscos 1133 turns Restaurant Week into a Latin seafood tour: aguachile tostada or ceviche clasico to start, then a lineup as wide as birria tacos, pescado zarandeado and a seafood chile relleno stuffed with shrimp and crab. Twelve entrees on the $55 dinner card, ten on the $25 lunch.
Mexican · Logan Circle · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
Good Deal on this kitchen's own regular lunch menu, the same food already comes to about $38 against the $25 Restaurant Week price, and that is before the courses it publishes no prices for. Here’s how we calculate it.
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Latin American Seafood Cuisine