Roberto Santibanez's Mexican cooking with the Potomac out the window at the Wharf. Brunch and lunch $35, dinner $40.
Mexican · Wharf · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
Tap dishes to build your order, then share it with the table.
V vegetarian · VG vegan · DF dairy-free
The fine print
*Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness.
When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
