Morton's in Crystal City folds a center-cut filet mignon into the $65 dinner at no upcharge, with a wedge salad or lobster bisque first and creme brulee or key lime pie to close. Wagyu meatballs, seared ahi tuna, or wagyu beef dumplings upgrade the starter for $7.
Steakhouse · National Landing · Aug 24–Sept 4, 2026 · $$$$ · menu checked Aug 26
Great Deal when ordered from the regular dinner menu, the same 4 courses run about $87 a person; Restaurant Week dinner is $65. At the base price the menu includes filet mignon, lobster, truffle. 5 courses instead of the usual three. Supplements add up: $96 in upcharges across 29 dishes. Here’s how we calculate it.
Tap dishes to build your order, then share it with the table.
Morton's The Steakhouse first opened its doors on State Street in 1978 and now welcomes guests to more than 65 worldwide locations. Morton's prides itself on quality and consistency and features USDA prime-aged steak, fresh seafood, hand-picked produce, delicious appetizers and decadent desserts. Each guest is treated like a VIP, and Morton's strives to exceed expectations…whether enjoying cocktails in the bar, a romantic dinner in the dining room or a business function in the private dining rooms.
