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Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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Morton's The Steakhouse Bethesda

The Bethesda Metro steakhouse inside the Hyatt Regency runs the same three courses for $65: a wedge or French onion soup, then a center-cut filet, a heritage pork chop, or Maine lobster ravioli, then espresso pot de creme or key lime pie. A cold-water lobster tail joins the entree for $20.

Steakhouse · Bethesda · Aug 24–Sept 4, 2026 · $$$$ · menu checked Aug 26

Aug 24Sept 4

Great Deal when ordered from the regular dinner menu, the same 4 courses run about $87 a person; Restaurant Week dinner is $65. At the base price the menu includes filet mignon, lobster, truffle. 5 courses instead of the usual three. Supplements add up: $96 in upcharges across 29 dishes. Here’s how we calculate it.

(301) 657-2650mortons.com
View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

StarterPick 1
EntréePick 1
AccompanimentPick 1
$5 Upgrades (optional sauce/butter add-on)Served
  • Blue Cheese Butter+$5
  • Black Truffle Butter+$5
  • Rémy Martin Sauce Au Poivre+$5
  • Garlic Butter+$5
DessertPick 1
Pick dishes to share
About Morton's The Steakhouse Bethesda

Fine Dining Steakhouse