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Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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Morton's The Steakhouse - Downtown DC

The Connecticut Avenue steakhouse where the $65 dinner includes a filet mignon with no upcharge. Lunch at $35 gets the same three courses at midday prices.

Steakhouse · Downtown · Aug 24–Sept 4, 2026 · $$$$ · menu checked Aug 26

Aug 24Sept 4

Great Deal when ordered from the regular dinner menu, the same 4 courses run about $86 a person; Restaurant Week dinner is $65. At the base price the menu includes filet mignon, lobster, truffle. 5 courses instead of the usual three. Supplements add up: $96 in upcharges across 29 dishes. Here’s how we calculate it.

(202) 955-5997mortons.com
View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

StarterPick 1
EntréePick 1
AccompanimentPick 1
$5 Upgrades (optional sauce/butter add-on)Served
  • Blue Cheese Butter+$5
  • Black Truffle Butter+$5
  • Rémy Martin Sauce Au Poivre+$5
  • Garlic Butter+$5
Pick dishes to share
About Morton's The Steakhouse - Downtown DC

The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years.