The Reston Town Center steakhouse puts a center-cut filet mignon into its $65 dinner with no upcharge, after a wedge salad or a cup of French onion soup and before creme brulee or key lime pie. Lunch runs $35 for two courses, and the kitchen opens at 11:30 for it Tuesday through Friday.
Steakhouse · Reston · Aug 24–Sept 4, 2026 · $$$$ · menu checked Aug 26
Great Deal when ordered from the regular dinner menu, the same 4 courses run about $87 a person; Restaurant Week dinner is $65. At the base price the menu includes filet mignon, lobster, truffle. 5 courses instead of the usual three. Supplements add up: $96 in upcharges across 29 dishes. Here’s how we calculate it.
Tap dishes to build your order, then share it with the table.
Morton's The Steakhouse - in the heart of Reston Town Center, where people live, work and play--is centrally located and within walking distance of the Hyatt Regency Reston and over 50 nationally recognized shopping destinations. Featuring a rich and timeless interior, trademark exhibition kitchen, contemporary Bar 12-21, exceptional private dining spaces and an outdoor patio, Morton’s Reston is a perfect venue for any occasion, accommodating groups both large and small. The Reston location maintains Morton’s legendary dining experience with award-winning wines, prime-aged beef, fresh seafood, signature sides and decadent desserts--for a midweek lunch, or dinner 7 days a week.
