The Foggy Bottom North Italia. Cacio e pepe arancini on a $25 brunch, and the truffle garlic bread is an add-on.
Italian · Foggy Bottom · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
Good Deal when ordered from the regular lunch menu, the same 3 courses run about $43 a person; Restaurant Week lunch is $25. 5 courses instead of the usual three. Supplements add up: $85 in upcharges across 25 dishes. Here’s how we calculate it.
Tap dishes to build your order, then share it with the table.
house-made ricotta, mozzarella, grana padano, fresh herbs
At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
