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Summer Restaurant Week 2026 is over. We’ll automatically update the website once Winter Restaurant Week comes around. to stay up to date!

Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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North Italia

The Foggy Bottom North Italia. Cacio e pepe arancini on a $25 brunch, and the truffle garlic bread is an add-on.

Italian · Foggy Bottom · served Aug 24–30, 2026 · $$ · menu checked Sep 3

Good Deal when ordered from the regular lunch menu, the same 3 courses run about $43 a person; Restaurant Week lunch is $25. 5 courses instead of the usual three. Supplements add up: $85 in upcharges across 25 dishes. Here’s how we calculate it.

(202) 803-8051northitalia.com
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View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

Small PlatesPick 1
White Truffle Garlic Bread (+ $18.50)Served
  • White Truffle Garlic Bread+$18.5

    house-made ricotta, mozzarella, grana padano, fresh herbs

EntreesPick 1
DessertPick 1
Sides (+ $7)Served
  • Italian Donuts+$7
  • Applewood Bacon+$7
  • Hash Potatoes+$7
  • Fresh Fruit+$7
Pick dishes to share
About North Italia

At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.