A classic seafood-house Restaurant Week card at Metro Center: clam chowder, a burger or crab-forward mains at lunch, swordfish and filet at dinner.
Seafood · Downtown · served Aug 24–30, 2026 · $$$$ · menu checked Sep 3
Tap dishes to build your order, then share it with the table.
The fine print
Enhancements: Lump Crab Louie +22, Cold water lobster tail +28, Oceanaire Crabcake +26.
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.
