Tap dishes to build your order, then share it with the table.
Starters/ SharePick 1
MainsPick 1
DessertsPick 1
To Drink+$17
- Bottomless drinks
Pick dishes to share
All restaurantsView Restaurant PDF Menu ↗
Opal
Opal turns its own seasonal brunch and dinner menus into a Restaurant Week prix fixe, letting diners pick any starter, main, and dessert off the full card -- wood-fired Matteson oysters, a rainbow trout filet, and a peach cobbler all included. Brunch adds a $17-per-person bottomless drinks upgrade with a complimentary glass of sparkling wine on arrival either way.
American · Chevy Chase · Aug 3–Aug 30, 2026 · $$ · menu checked Aug 25
bottomless drinksAug 3Aug 30
Great Deal when ordered from the regular dinner menu, the same 4 courses run about $72 a person; Restaurant Week dinner is $55. At the base price the menu includes crab, filet, oyster. 4 courses instead of the usual three. Here’s how we calculate it.
Awards & press
About Opal
Opal is the newest project by restaurateurs Chef Colin McClimans and Danilo Simic, the team that brought you the hyper seasonal restaurant, Nina May.