Oribu's Grand Hyatt dining room folds its Japanese-Mediterranean menu into two prix-fixe tiers: a $35 three-course lunch with a wagyu burger or a branzino provencale, and a $65 dinner built around a miso-glazed black cod or a caviar-topped shrimp tempura roll.
Japanese · Penn Quarter · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
Awards & press
Restaurant disclaimer
No splitting or sharing. No substitutions. One dish per course. Individual diners may choose if they want to order from our Restaurant Week menu or our standard menu.
Tap dishes to build your order, then share it with the table.
V vegetarian · VG vegan · DF dairy-free
The fine print
No splitting. No substitutions. Individual diners may choose if they want to order from our Restaurant Week menu or our standard menu.
JAPANESE & MEDITERRANEAN CUISINE IN THE HEART OF WASHINGTON, DC At Oribu, every visit is a journey. Worlds away, Japan and the Mediterranean were once connected through the Maritime Silk Road. Through these routes, people began to weave their cultures together, leaning on their shared core values. Oribu was created in celebration of this centuries-old connection, and designed as a space to share stories and create memories while partaking in the culinary excellence of Japan and the Mediterranean.
