Osteria Marzano

Sauteed with pancetta (pork) in a ginger cream sauce.

Our large signature meatball made with beef, veal, and pork. Served with fresh ricotta and spicy marinara sauce.

Roasted golden and red beets, arugula, fennel shavings, mix heirloom tomatoes, gorgonzola crumble, pistachios, and white balsamic vinaigrette.

Cacciatorino salame and Tomino cheese. Served with giardiniera, homemade fig jam, hazelnuts, and crostini.

Hand cut pasta served in wild boar Bolognese and parmigiano shavings.

Fresh mozzarella, marinated mushrooms, fontina cheese, pecorino cheese, and white truffle oil.

An assortment of 3 pastas: Agnolotti filled with spinach and fresh ricotta in a walnut cream sauce. Short Rib ravioli in tomato sauce. Ricotta Gnocchi in arugula pesto w/ pistachios and parmigiano.

Shrimp, clams, mussels, scallops, calamari in a spicy tomato sauce. Served overtop linguine pasta.

Grilled Atlantic salmon with broccolini sautéed with garlic, fingerling potatoes, and salmoriglio.

A generously sized, hand-breaded chicken cutlet, lightly fried and topped with marinara, parmigiano, and mozzarella, then broiled to perfection. Served with spaghetti Pomodoro.

We’re told it’s the best in NOVA! Served with a side of spaghetti al pomodoro.